Apr 30, 2013

清明节: Fushun County breakfast

Wake up with bean curd and rice

Spicy tofu for breakfast

Every place in China seems to have a claim on something they do best. (Maybe this is true of every place in the world.) Usually it’s food related. And in Fushun County, according to Sarah, it’s the bean curd and rice breakfast. You can find it other places, but it won’t be as good, she said. It’s something in the water. (Hmm … this is sounding a lot like New Yorkers and their bagels, or Sicilians and their pizza … )

We’re still a little baffled by Chinese breakfast, and we weren’t sure of what to expect from tofu for morning meal, but it was actually pretty good. It came with a spicy dipping sauce that had hints of anise, and extra bean curd juice served up hot as a beverage. Sarah scolded us for our cold Vitamin Water that we had brought with us … but soup is not a drink!