Oct 9, 2011

That Luzhou smell

Ganbei!

It's strong stuff, be careful

Luzhou is actually a pretty clean city. There really isn’t much pollution, which is a pleasant surprise; I think that it’s mostly the eastern cities that have the smog. But there is something in the air here: Luzhou Laojiao. This is a kind of white liquor that the city is famous for. Some translate it as wine, but it’s really more of a digestif-type thing, like ouzo or a punch in the throat. I think it’s distilled from rice or sorghum, and the Sichuanese have been making it since the Ming Dynasty in the 1500s.

We live right near the main brewery (which is a popular tourist destination we’re hoping to hit soon). You can definitely smell when the liquor is in production, and it doesn’t smell great. Kind of like rancid salami. But the taste? Nothing like salami. Not really like anything good, but not salami. We’ve only had pretty low-end stuff, but I’m not optimistic about the good stuff. Peter actually likes it OK, mixed with mango juice - which is not traditional.

So, come quaff with us! It’ll help us forget the smell.