Apr 22, 2012

Pizza party

So delicious

The final result

As I said in my last post, more food ingredients are coming into focus out of all of the visual clutter. I’m also getting much better at writing down characters from Google Translate and at guessing where a given product might be found (unlike with the plunger hunt). And that’s enabled us to recreate all kinds of non-Chinese food; we’ve done Mexican, Brazilian, Indian, Thai, American, Italian and random fusion of all sorts of cuisine.

Pizza in the wok

One thing we do really miss is pizza. They serve something called pizza at the Western Restaurants around town, but we have to be really desperate to go for that. But, over the past few months, cheese has shown up in a couple of the grocery stores. It’s mostly processed singles, but one grocery store has an analog of Laughing Cow cheese that, if we’re being generous (and we are!), has a texture like goat cheese. Tomatoes here are treated like a fruit — meaning ketchup, juice, et al. are on the sweet side — but the international sections of most bigger supermarkets carry recognizably Western tomato sauce. (Of course we could stew our own sauce in the rice cooker; that’s a goal for next time.) And, the last piece of our puzzle, using our translation notebook, we found yeast last weekend at the spice man’s stall at the farmer’s market.

And what does that all spell? PIZZA!

We used our good friend Martha’s recipe for pizza on the grill and just did it on the wok. As you can see above, we piled on the fresh vegetables, which were really good. The cheese behaved just as I had hoped it would, getting slightly crispy on the outside and ooey-gooey in the middle. We added some smokey tofu crumbles to one of the pizzas for a smokey-facon flavor (that was the best one). The crusts came out OK for my first time making them, though I think I’d like a little more practice before serving our homemade pizza to our Chinese friends.

It was pretty much a full day of work (not to mention all the ingredient hunting in the week before), but it was so worth it. Even with the not-perfect crust, the pizzas were delicious! It was also really satisfying to figure out how to make the impossible possible.