Jun 27, 2012

Replace your passport: Return to Chengdu

More eating

☆ Side Quest: The Sultan and The Shamrock

Objective: Eat something delicious

The Sultan front doorA delicious Middle Eastern meal

Back at Bookworm, we had picked up a flier for a Middle Eastern restaurant called The Sultan. They prominently touted their vegetarian options, and the word online was good, so we figured it was worth a try.

And it was delicious. In an attempt to try everything on the menu, we ordered way too much food. Beautiful hummus, felafel, shawarma (for the meat eater), peppers stuffed with homemade cottage cheese, Turkish naan (made with real butter!) … It was too good to leave anything behind, so we ate it all with the intention of walking it off.

Rolling up on the ShamrockDrinks

Along our walk, we passed by The Shamrock, an Irish bar that we had checked out in the winter. We actually didn’t really like it in the wintertime - it was smokey and they played horrible music really loudly - but they had an outdoor area that looked palatable, for one drink, at least.

And it was pleasant. Some European soccer tournament was on, so all the seats facing the TVs were taken. But as non-sports fans we were happy to sit at an obstructed-view table. The place still had kind of an impersonal super-pub vibe, but a martini under the stars provides its own atmosphere.

And, green olives! Back in the fall, when there was no sign of them in the grocery stores in Luzhou, I tried to order some from an ex-pat grocery delivery service. They told me that to deliver to our small city would cost around $200, so, dead end. Occasionally we see “martinis” on a bar menu, but they’re usually served with black olives, which isn’t quite the same. We’d came to accept that living in southern Sichuan meant no green olives. Which is really not a bad trade-off for everything wonderful that we’ve experienced.

But, at Shamrock, these magnificent libations had our precious green olives. We were so psyched we even briefly considered buying a jar or two from the bar. (Though we both realized that that was the gin talking.)

The world tour continues …