Oct 2, 2012

Summer vacation: Finding that Spark

Beer and pizza still works in China

A wide sampling of the Spark menuReal microbrewThe Spark exterior

Just up from May 4th Square is The Spark, a modern little microbrew pub specializing in fancied-up American diner food. The whole menu is tantalizing (and we were seriously tempted to come back for brunch), but we ultimately settled on a pizza, a salad, a steak sandwich with fries, and pickles. (Pickles are emerging as a surprise contender in the “what do we miss most” game.) And, of course, beer.

Beer was the big reason we sought out the Spark, having read that Beer City actually had its own microbrew. And though we were well full up on Tsingtao (this was the meal had after our brewery tour), we did have room for one more — especially one more made small-batch, on the premises.

It was absolutely fantastic. The beer had a golden honey color, a good head, and it was cloudy and full of flavor. The food, also, did not disappoint. Everything we ordered was comforting, authentic and delicious. The steak on my sandwich was beautifully marinated, and it was served with hard-boiled egg slices, making it extra hearty. Peter’s pizza did pretty well by the standards of pizzas we’ve had in China.

We read about this place on some expat boards (obviously; we still don’t speak Chinese). But, as we’d seen in most of our western dining experiences in Qingdao, the Spark’s patrons were a good mix of westerners and Chinese. And everyone looked to be having a good time.

Now that we’re well fed, let’s get out on the water …