Oct 11, 2012

Summer vacation: Trattoria Verde

Our Italian splurge

Real Italian food!
Our new friend at the table next door took a picture of us all fancyPeter, outside the restaurant

The online expat reviews of this Italian joint were strong, so we made a reservation and got all dolled up.

The split-level restaurant is cozy, and has a breezy, beachy style — with quirky, cute artwork and tchotchkes on the walls — that wouldn’t be out of place on Main Street in Southampton. Upstairs is a little dark, but we were sat downstairs, with a view of the open kitchen. I can verify that everyone was working very hard.

It was exciting to see a real wine list after so much time. We were trying not to go too crazy, however, at a restaurant that was at the upper end of our budget, so I ordered a glass of the house red, which did me right. Peter’s martini was garnished with a black olive — the one small disappointment of the meal.

We started with an appetizer of roasted asparagus with some sort of hard cheese shaved over the top. (It was something delicious and fancier than Parmesan, is all we can remember; one lesson of this trip was: take better notes.) This was the first time we had seen asparagus anywhere in China, and so we anticipated the dish hungrily. And, oh, it was so good! The asparagus was roasted just perfectly, and the salty tang of the unknown cheese was a wonderful compliment.

As for mains: Peter went with a cheese ravioli, garnished with pine nuts — another rarity over here — and I got a pizza with prosciutto and ricotta cheese. The ravioli were incredible, and the pizza was the Best in China So Far. The crust was thin and crispy, and the sauce (which is most often what Chinese pizza gets wrong) was light and just the right amount of sweet and salty.

It was a pricy meal, but we definitely felt that it was money well spent.

The Trattoria Verde kitchen

Let’s repair to the bar for a digestive …