Feb 18, 2013

Winter break: Eat this porkwich

Pork burger with cheese at the Desa Permata night market

Our talented food truck chef at work
Eat this pork burger because it is delicious

The street in front of our hostel hosts a street market every weekend, and it’s a bustler. When we went, one of the vendors was a food truck hawking pork burgers and it smelled so good, I just had to get a taste.

The young man operating the grill was a solid hipster type, wearing a knit hat in 80 degree weather and a plaid face mask, presumably for food safety. He could park anywhere in downtown Manhattan (wait, are food trucks still trendy?), charge $12 per, and the cool kids would line up for days.

The ground-pork patty was juicy and seasoned perfectly, with very peppery flavor. The cheese was nothing special, a pre-wrapped slice, but melted over the patty the two formed a happy marriage. Fresh lettuce, tomato and a simple bun completed the package.

It was simple as could be, but just delicious. Western food doesn’t need to be anything fancy, it just needs to be done right. And Pork Burger did it right.

Eaten at: Pork Burger food truck at the night market, Desa Permata.