白肉

Apr 30, 2018

Eating around the world

Drink Up Luzhou: Pilot episode

We first had the idea for “Drink Up Luzhou” almost two years ago. We had just moved back to Luzhou, and decided that our Chinese hometown was something worth doing a project on. The kind of podcast-y/talk show format of getting a bunch of friends together over a meal to discuss a topic seemed doable enough, with just enough action that there would be reason enough to film it. We had our camera, an iPad and a field recorder, and we were sure that we could make something great.

Well, actually executing the pilot … this was a much bigger job than we anticipated. For one thing, filming on location at a restaurant is as tricky as they say. Peter had to edit around a lot of interruptions, and the sound quality — even with our Zoom H4n! — was spotty at best. There’s a reason they filmed in an empty restaurant on “Dinner for Five.” The other big lesson we learned was that we can do it just the two of us, but an extra crew member, or five, would really help. It was hard for me to run camera-two and host the discussion at the same time, and a lighting and a sound tech would boost our quality a lot. Additionally, a script supervisor would have been invaluable to the transition between production and post.

But, I’m pretty proud of the job we did without those things. For the time being, we’re going to have to keep on doing it without those things. It’s an exciting challenge, and Peter and I are really looking forward to season one. I hope that you are, too.