animation

Nov 25, 2018

You’re eating fat birds

Thanksgiving in China, behind-the-scenes

Presenting our very special Thanksgiving episode! Which features very little of the real, traditional American Thanksgiving!

Our friends were so great to help us out filming this. You may not be able to tell from the video, but none of them are professional actors. They’re just our friends ;)

Also, I am notorious for overestimating people’s level of English reading. Back when I was writing lessons for middle schoolers, I’d have to revise them at least three times to make them simpler. The same happened here, but I was able to do some quick rewrites on the fly to find everyone’s level. And, as you can see in “Behind the ‘Facts,’” they practiced like mad to get it perfect!

When working with friends and amateurs, Peter and I try to be as organized as possible, so we’re not wasting anyone’s donated time. We also try to keep an eye on the fun level in the room. Originally in our script, we had a few more sequences to film, but by the time we go all the individual lines filmed, we decided to call it a wrap. Everyone had worked really hard, but they were still enjoying the evening. I felt like we could have pushed it and gotten the extra jokes, but the mood would have turned from “friendship through a difficult challenge!” to “this slog is never-ending and we’re not friends after tonight.”

Something that always impresses our non-filmmaking friends is our slate. It’s such an iconic signifier of the movie business, that people are really impressed to see one in action. The real reasons we use one are two-fold. Firstly, when you’ve got a lot of video files to sort through and upload, it’s helpful to have a literal signpost stating “Scene 1, shot C, take 3.” This way, you don’t have to scrub through the entire file to figure out what’s going on in a given shot. Secondly, the clap gives you a spike in the sound that is incredibly helpful in matching video with the recorded audio. Our software is OK at doing that automatically, but I have had to do it by hand more than a few times.

So another Thanksgiving has come and gone. For the past few years, our actual Thanksgiving celebration has been going to Peter’s Tex Mex for the expat turkey extravaganza, and this year was no different. Except, this year they comped us our meal! Thanks, Peter’s! Luzhou is always welcoming us, all over town.

Nov 19, 2018

Tweet of last week: Who drew that?

A guide to the Hello Uncle Foreigner animations

And that’s how you know.

Nov 18, 2018

Cultivated progress: Making art, individuality & punks behind Chinese walls

Uncle’s Shorts #38

We tackle Art this week, in about 8 minutes. So, you know … it’s pretty thorough.

The ending animation we did with our new Adonit Pixel stylus and this nifty animation app I found for my iPad. Animation, as you may know, is pretty labor intensive, but it’s also a lot of fun, so we’re excited to start expanding our repertoire in that direction.

Dave’s interview takes place outside of Luzhou, actually, in a suburb called Naxi. He brought us to this great little BBQ place, where you cook your own meats right on the table. I love cooking my own meats right on the table!

Nov 15, 2018

Instagram always: Turkey Toons!

A Thanksharing animation

Nov 9, 2018

Bits of Hits

Music from the videos of Uncle Foreigner

Enjoy a medley of some of our recent video soundtracks — all original compositions by Peter, of courses. And, for your viewing pleasure, a short animation featuring babies and bugs. If that’s too much for you, you can always just listen on Soundcloud.