martinis

Feb 19, 2013

Winter break: Eastern & Oriental Hotel

Cocktail hour(s) at Farquhar’s Bar

Peter, poolside
A martini at the barPeter, on the patio, looking like a boss
“Peter looks like a boss,” Young Jane said admiringly of this photo.

The E&O is touted as a fine example of colonial architecture in Georgetown, and, indeed, it’s a stunning white beauty. It was constructed in the 1880s, though the current incarnation of the business dates from 2001, when the hotel reopened after years of restoration work.

But we didn’t go there looking for history. We were looking for drinks.

Farquhar’s Bar, in the hotel lobby, is a dark wood paneled pub that looked almost too fancy for us the first time we walked in, but martinis must! We sat at the bar and watched the bartender go about his work meticulously. And the drinks he made us were amazing. By far the best martinis we’d have in Penang. Even better, one of the waitresses served us small bowls of cashews and delicious seasoned olives (also the best) while we waited.

Our tab came to about 100 ringgit, or US$30, which was a little pricey but still reasonable. Considering that our dinners were averaging less than 30 ringgit for the two of us, our budget could stand it. So, from that day on, Farquhar’s was our local. It became our regular evening ritual: Drinks on the bar’s poolside patio as we wound down from the day’s excitement. We eavesdropped on the other guests — all urbane sophisticates, many of them in their 70s and 80s — and made our plans for adventures to come. It was heaven

Looking at the blue horizon

Dec 6, 2012

Chongqing: Cici Park

Seriously, go for the warmed plum wine

The cool crowd hangs at Cici Park
Plum wineCici Park

Cici Park came highly recommended in every piece of travel writing we read about the bar. And, in fact, we liked it so much that we went there both nights of our Chongqing stay.

Tucked away amongst closed-for-the-night shops on the second-floor rooftop of a large, old-looking building, we might have missed the bar were it not for the precise instructions that we got from the hostel staff. Cici Park is quiet, understated and chill as hell.

The weather was mild enough that there was competition for the outdoor tables and benches, but the inside was lovely as well. The walls were decked out with neon, Spirograph art pieces, and smooth, loungey jazz played softly over the PA.

This was yet another no-vomit-on-the-floor crowd (who would think that would be so special?), and we noticed that many merrymakers were drinking tea and soda in lieu of something alcoholic. Not us, though.

There was a small, handwritten sign advertising “The Naoke: Draft beer by handmade.” it came in two flavors — light and dark — there was just enough crisp in the air to make dark the right choice. And it was lovely: rich with a hint of coffee. Another highlight was the plum wine — nice flavor without being too sweet. After a consultation with the bartender, I chose to go for the warm over the cold, again, with reference to the crisp in the air.

We had to try the martini as well, which was OK. Served with ice in the glass, but you take what you can get.

Nov 1, 2012

We found olives!

Maximum western comfort: Achieved

We found olives

We picked up a couple of cool souvenirs in Qingdao, but our favorite purchase was the bottle of olives we found at Carrefour. Meaning the best martinis in China were at our house — for almost one full week!

Oct 18, 2012

Summer vacation: Where are we?

A simple martini in an unlikely location

At the Russian Bar

I’ll be honest, that evening our pre-dinner libations had been many and strong, and we were having a little trouble finding the restaurant where we wanted to eat. But we did find this Russian bar with internet access.

We ordered drinks and I looked up our destination (which would turn out to be about 50 feet further along). I got an adequate bloody Mary, but Peter’s vodka martini was quite good. The bartender took his time making it, and he looked very proud when Peter told him that it was as good as any vodka martini he had had in New York.

Oct 11, 2012

Summer vacation: Trattoria Verde

Our Italian splurge

Real Italian food!
Our new friend at the table next door took a picture of us all fancyPeter, outside the restaurant

The online expat reviews of this Italian joint were strong, so we made a reservation and got all dolled up.

The split-level restaurant is cozy, and has a breezy, beachy style — with quirky, cute artwork and tchotchkes on the walls — that wouldn’t be out of place on Main Street in Southampton. Upstairs is a little dark, but we were sat downstairs, with a view of the open kitchen. I can verify that everyone was working very hard.

It was exciting to see a real wine list after so much time. We were trying not to go too crazy, however, at a restaurant that was at the upper end of our budget, so I ordered a glass of the house red, which did me right. Peter’s martini was garnished with a black olive — the one small disappointment of the meal.

We started with an appetizer of roasted asparagus with some sort of hard cheese shaved over the top. (It was something delicious and fancier than Parmesan, is all we can remember; one lesson of this trip was: take better notes.) This was the first time we had seen asparagus anywhere in China, and so we anticipated the dish hungrily. And, oh, it was so good! The asparagus was roasted just perfectly, and the salty tang of the unknown cheese was a wonderful compliment.

As for mains: Peter went with a cheese ravioli, garnished with pine nuts — another rarity over here — and I got a pizza with prosciutto and ricotta cheese. The ravioli were incredible, and the pizza was the Best in China So Far. The crust was thin and crispy, and the sauce (which is most often what Chinese pizza gets wrong) was light and just the right amount of sweet and salty.

It was a pricy meal, but we definitely felt that it was money well spent.

The Trattoria Verde kitchen

Let’s repair to the bar for a digestive …

Oct 11, 2012

Summer vacation: Old Jack’s Bar

Our after-dinner drinks go up in smoke

Old Jack's Bar
Old Jack's Bar

We had espied this bar from a bus earlier in the week, and it looked like something we’d be into. Located on a relatively quiet street, Jack’s has a nice outdoor space, and the inside has a simple, cozy pub feel. And they had (non-Tsingdao) beer on tap, which is something that we almost never see.

After our Italian feast, we were hoping to sit back and settle in for the night. The vibe was relaxed and calm, and the drinks were nice and tasty. (Martini status: Good, dirty and strong!)

But, indoor smoking! I keep forgetting that, in most places here, no one has Bloombergered those butts outside. After one round, these non- and recovering smokers needed some air. The patio was full-up, so we sadly said good-bye to Old Jack.

Next up: Wedding-photo crashing …

Nov 29, 2011

Hong Kong: Pizza and Martinis

A decadant feast

Martinis!

On Saturday night, we found a lovely place that served pizza and martinis! In Luzhou, we can find neither. (Well, the Western restaurant has something they call pizza, but it isn’t. “You can call it a ham pie,” says Peter.) Spasso is actually located in a giant mall in Kowloon, but Ruby Tuesdays it isn’t. When we asked if they had olives and could they make us dirty martinis, our server asked us, “How dirty?” which was music to our ears; She knew there was a variable degree of dirtiness to a martini!

Pizza at Spasso
The pizza was not the best pizza, but it was very good pizza. It fit the bill for us. Also, It was quite nice to have some real wine. A night of indulgences was just want we needed! Or, wanted, I guess.
Look at the lights
This was the view from the patio. You’re looking back at Hong Kong Island.
We're actually here, in Hong Kong!
Here’s us, with our backs to the view. We had a lovely meal, Spasso. Thanks!