Peter's Tex Mex

Nov 25, 2018

You’re eating fat birds

Thanksgiving in China, behind-the-scenes

Presenting our very special Thanksgiving episode! Which features very little of the real, traditional American Thanksgiving!

Our friends were so great to help us out filming this. You may not be able to tell from the video, but none of them are professional actors. They’re just our friends ;)

Also, I am notorious for overestimating people’s level of English reading. Back when I was writing lessons for middle schoolers, I’d have to revise them at least three times to make them simpler. The same happened here, but I was able to do some quick rewrites on the fly to find everyone’s level. And, as you can see in “Behind the ‘Facts,’” they practiced like mad to get it perfect!

When working with friends and amateurs, Peter and I try to be as organized as possible, so we’re not wasting anyone’s donated time. We also try to keep an eye on the fun level in the room. Originally in our script, we had a few more sequences to film, but by the time we go all the individual lines filmed, we decided to call it a wrap. Everyone had worked really hard, but they were still enjoying the evening. I felt like we could have pushed it and gotten the extra jokes, but the mood would have turned from “friendship through a difficult challenge!” to “this slog is never-ending and we’re not friends after tonight.”

Something that always impresses our non-filmmaking friends is our slate. It’s such an iconic signifier of the movie business, that people are really impressed to see one in action. The real reasons we use one are two-fold. Firstly, when you’ve got a lot of video files to sort through and upload, it’s helpful to have a literal signpost stating “Scene 1, shot C, take 3.” This way, you don’t have to scrub through the entire file to figure out what’s going on in a given shot. Secondly, the clap gives you a spike in the sound that is incredibly helpful in matching video with the recorded audio. Our software is OK at doing that automatically, but I have had to do it by hand more than a few times.

So another Thanksgiving has come and gone. For the past few years, our actual Thanksgiving celebration has been going to Peter’s Tex Mex for the expat turkey extravaganza, and this year was no different. Except, this year they comped us our meal! Thanks, Peter’s! Luzhou is always welcoming us, all over town.

Feb 24, 2013

Winter break: Return to China

Leaving is also arriving

Peter on the river
Pete's Tex Mex
With the Lazy Pug on vacation, Peter’s Tex Mex took good care of us.
Jane and her dog
Jane’s dog, Mango. Or Bongo. Each of us heard something different.

Our trip to Penang was our first time outside of China in more than a year. And it was great — everyone spoke English, things weren’t just broken everywhere and always, there was no hoop jumping to get stuff done. Everything was so comfortable and easy!

But, during our last days of warmth and Anglophonics, there was a conspicuous absence of end-of-vacation dread. We were actually missing our difficult Chinese life, and couldn’t wait to get back.

We bookended our travel to and from Malaysia with a stay in Chengdu, and holed up for a few days at our favorite hostel, the Loft. We weren’t yet home, but it was great to be someplace familiar to continue our relaxing.

Of course, when in Chengdu, we have to go for Mexican food. The Pug, alas, was also on a winter break, but we found joy and margaritas at Peter’s Tex Mex. That’s this quarter’s tacos achieved.

Back home in Luzhou, we are immediately greeted with big hellos from all our students on the new campus. (They were finishing up the fall term’s final exams.) We made plans to have dinner with Tina, Sky, et al., later in the week.

And with two apartments, we got to make two returns. On a walk by the old campus, we ran into Young Jane and KOKO!, who were out walking their dogs. We sat on a bench by the river and showed them some photos of our vacation, and then went for ice cream (late January was surprisingly and gloriously warm here this year).

We finally felt like we were truly home when we went for dinner that night at 串串. Peter wore his new Iron Maiden football jersey that had arrived while we were away (“Is that for exercise?” our boss Linda asked), and it just felt like a special occasion. A random passerby even wished us in English, “Merry Christmas and Happy New Year.”

We had a great time traveling, but it’s really nice to be home.

Peter in his new Maiden jerseyBread
Left: Peter in his new footie jersey at Man U. Right: Some delicious Chinese Muslim bread we found while out with Jane and KOKO!